Tuesday, August 6, 2013

Belgrade Guacamole

I brought a can of chipotles in adobo with me, and, since I'm invited to a barbeque on Friday, I decided to make guacamole. I am pleased to report that there were lots of avocados in the supermarket. At $4 for 2, though, they are pretty expensive. I could have got a kilo of spinach for the same price. Do you have any idea how much spinach there is in a kilogram? It's a lot.

The avocados were pretty green, but I put them straight into a paper bag and they have got four days to soften.

I posted the recipe once before, but here it is again. You can make it in 5 minutes. The BG and I like it with 2 chipotles. Worldwide prefers 1. The OG doesn't care for it at all.

Mix juice of one lime, 2 pinches of salt, ¼ cup sour cream, 2 chipotles in adobo, chopped, and the flesh of 2 ripe avocados.

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