Mix 4 cloves of garlic, minced, 3 tbs soy sauce, 1 tsp. ground black pepper, 2 tbs black vinegar and 3 tbs chili paste. Reserve
Cook noodles and rinse with cold water. Add to serving bowl, and moisten with vegetable stock (I used about 1/2 cup), heated. Add spice mix and 2 spring onions, chopped.