Twice Baked Potatoes
Rub 2 large baking potatoes with olive oil. Bake in a 400 degree oven for 50 minutes. While the potatoes are baking, mix 1/2 cup grated cheddar, 2 scallions, minced, 1/4 cup sour cream, 1 tsp. dijon mustard.
When the potatoes are done and cool enough to handle, cut in half along the longer side. Scoop out the flesh and mix with the cheese mixture, adding salt and pepper as needed. Fill the shells and bake at 400 for 15 minutes, until the cheese is nicely melted.